Improving Formulation of Innovative Edible Insect-Based Crispbread Containing Tenebrio Molitor or Acheta Domesticus Through Sensory Profiling and Liking

AuthID
 P-018-CXP
10
Author(s)
Ribeiro, JC
·
Barbosa, B
·
Lima, RC
·
Osimani, A
·
Aquilanti, L
·
Cesaro, C
·
Costa, AIA
·
Roos, N
·
Tipo de Documento
Article
Year published
2025
Publicado
in Journal of Insects as Food and Feed, ISSN: 2352-4588
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-86000524056
Source Identifiers
ISSN: 2352-4588
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