Improving Formulation of Innovative Edible Insect-Based Crispbread Containing Tenebrio Molitor or Acheta Domesticus Through Sensory Profiling and Liking

AuthID
 P-018-CXP
10
Author(s)
Ribeiro, JC
·
Barbosa, B
·
Lima, RC
·
Osimani, A
·
Aquilanti, L
·
Cesaro, C
·
Costa, AIA
·
Roos, N
·
Cunha, LM
Tipo de Documento
Article
Year published
2025
Publicado
in Journal of Insects as Food and Feed, ISSN: 2352-4588
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-86000524056
Source Identifiers
ISSN: 2352-4588
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service