The Use of Visible and Near Infrared Reflectance Spectroscopy to Predict Beef M-Longissimus Thoracic Et Lumborum Quality Attributes

AuthID
 P-004-19N
6
Author(s)
Andres, S
·
Soares Pereira, AL
·
Martins, C
·
Bruno Soares, AM
·
Murray, I
Tipo de Documento
Article
Year published
2008
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 78, Número: 3, Páginas: 217-224 (8)
Indexing
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22062273
SCOPUS: 2-s2.0-36849001452
Wos: WOS:000253028000009
Source Identifiers
ISSN: 0309-1740
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