Publicações

AuthID
P-004-1J1

Author(s)

Tome, E

Tipo de Documento

Article

Year published

2008

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 121, Número: 3, Páginas: 285-294 (10)

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2007.11.015

Pubmed: 18068846

SCOPUS: 2-s2.0-39049168144

Wos: WOS:000253445500006

Source Identifiers

ISSN: 0168-1605

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