Development of a Healthy Low-Fat Fish Sausage Containing Dietary Fibre

AuthID
 P-004-1S9
3
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 43, Número: 2, Páginas: 276-283 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-38549180986
Wos: WOS:000253313500012
Source Identifiers
ISSN: 0950-5423
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