In Vivo Pectin Solubility in Ripening and Chill-Injured Tomato Fruit

AuthID
P-004-1Y5
2
Author(s)
Huber, DJ
Tipo de Documento
Article
Year published
2008
Publicado
in PLANT SCIENCE, ISSN: 0168-9452
Volume: 174, Número: 2, Páginas: 174-182 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-37349127581
Wos: WOS:000252692600008
Source Identifiers
ISSN: 0168-9452
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