Effect of Temperature and Volume Changes on Effective Diffusivities of Sucrose and Nacl During Osmotic Dehydration of Vegetable Tissue

AuthID
 P-004-313
5
Author(s)
Mayor, L
·
2
Editor(es)
Ochsner,A;Murch,GE
Tipo de Documento
Proceedings Paper
Year published
2008
Publicado
in DIFFUSION IN SOLIDS AND LIQUIDS III in Defect and Diffusion Forum, ISSN: 1012-0386
Volume: 273-276, Páginas: 138-143 (6)
Conference
3Rd International Conference on Diffusion in Solids and Liquids, Date: JUL 04-06, 2007, Location: Algarve, PORTUGAL
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-40949155928
Wos: WOS:000254387700024
Source Identifiers
ISSN: 1012-0386
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