Effect of Lipid Supplementation on Growth Performance, Carcass and Meat Quality and Fatty Acid Composition of Intramuscular Lipids of Lambs Fed Dehydrated Lucerne or Concentrate

AuthID
 P-000-1A1
4
Author(s)
Portugal, PV
·
Mendes, IA
·
Santos Silva, J
Tipo de Documento
Article
Year published
2005
Publicado
in LIVESTOCK PRODUCTION SCIENCE, ISSN: 0301-6226
Volume: 96, Número: 2-3, Páginas: 185-194 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-24344491074
Wos: WOS:000232244200007
Source Identifiers
ISSN: 0301-6226
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