Sensory, Microbiological, Physical and Nutritional Properties of Iced Whole Common Octopus (Octopus Vulgaris)

AuthID
 P-000-D5A
2
Author(s)
Tipo de Documento
Article
Year published
2004
Publicado
in LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 37, Número: 1, Páginas: 105-114 (10)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-1242333147
Wos: WOS:000189306400015
Source Identifiers
ISSN: 0023-6438
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