Effect of Soluble Co2 Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus Aurata) and European Sea Bass (Dicentrarchus Labrax)

AuthID
 P-004-3SJ
2
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 17, Número: 4, Páginas: 342-366 (25)
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Publication Identifiers
SCOPUS: 2-s2.0-84864841873
Wos: WOS:000261072400002
Source Identifiers
ISSN: 1049-8850
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