Modulation of Tomato Pericarp Firmness Through Ph and Calcium: Implications for the Texture of Fresh-Cut Fruit

AuthID
 P-004-4FE
2
Author(s)
Pinheiro, SCF
·
Tipo de Documento
Article
Year published
2008
Publicado
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 47, Número: 1, Páginas: 119-125 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-36048966399
Wos: WOS:000253077300015
Source Identifiers
ISSN: 0925-5214
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