Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

AuthID
 P-004-4FG
8
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 87, Número: 1, Páginas: 80-88 (9)
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Publication Identifiers
Pubmed: 18079454
SCOPUS: 2-s2.0-37849027999
Wos: WOS:000253855000013
Source Identifiers
ISSN: 0032-5791
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