Publicações

AuthID
P-004-4Z1

Author(s)

Tipo de Documento

Editorial Material

Year published

2008

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 19, Número: 11, Páginas: 551-552 (2)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2008.07.009

SCOPUS: 2-s2.0-55549122992

Wos: WOS:000261535400001

Source Identifiers

ISSN: 0924-2244

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