Chemical and Microbial Changes During the Natural Fermentation of Strawberry Tree (Arbutus Unedo L.) Fruits

AuthID
 P-004-621
4
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 31, Número: 6, Páginas: 715-725 (11)
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Scopus®
Crossref®13
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Publication Identifiers
SCOPUS: 2-s2.0-36349013699
Wos: WOS:000251193500001
Source Identifiers
ISSN: 0145-8884
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