Publicações

AuthID
P-004-624

Author(s)

Lopes, CC

Hubinger, MD

Tipo de Documento

Article

Year published

2007

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 83, Número: 4, Páginas: 531-540 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2007.04.003

SCOPUS: 2-s2.0-34447576869

Wos: WOS:000249831400007

Source Identifiers

ISSN: 0260-8774

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