Effects of Moderately Oxidized Dietary Lipid and the Role of Vitamin E on the Stress Response in Atlantic Halibut (Hippoglossus Hippoglossus L.)

AuthID
 P-004-680
6
Author(s)
Hosoya, S
·
Lewis McCrea, LM
·
Tipo de Documento
Article
Year published
2007
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 272, Número: 1-4, Páginas: 573-580 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-35748966694
Wos: WOS:000251435400057
Source Identifiers
ISSN: 0044-8486
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service