Walnut (Juglans Regia L.) Leaves: Phenolic Compounds, Antibacterial Activity and Antioxidant Potential of Different Cultivars

AuthID
 P-004-6GG
10
Author(s)
Oliveira, I
·
Sousa, A
·
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 45, Número: 11, Páginas: 2287-2295 (9)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17637491
SCOPUS: 2-s2.0-34648817563
Wos: WOS:000251014400023
Source Identifiers
ISSN: 0278-6915
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