Effect of Transglutaminase and Carrageenan on Restructured Fish Products Containing Dietary Fibres

AuthID
 P-004-6H8
3
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 42, Número: 11, Páginas: 1257-1264 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-35448947492
Wos: WOS:000250361400001
Source Identifiers
ISSN: 0950-5423
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