Effects of Post-Harvest Storage Conditions on the Levels of Glucosinolates in Broccoli Sprouts (Brassica Oleracea Var. Italica) Grown Under Different Temperature Regimes

AuthID
 P-004-6JF
4
Author(s)
Pereira, EMV
·
Carvalho, R
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, ISSN: 1462-0316
Volume: 82, Número: 6, Páginas: 974-978 (5)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-70450001293
Wos: WOS:000251332900024
Source Identifiers
ISSN: 1462-0316
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