Infusions of Portuguese Medicinal Plants: Dependence of Final Antioxidant Capacity and Phenol Content on Extraction Features

AuthID
 P-004-6KQ
6
Author(s)
Giao, MS
·
Gonzalez Sanjose, ML
·
Rivero Perez, MD
·
Pereira, CI
·
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 87, Número: 14, Páginas: 2638-2647 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-35748954646
Wos: WOS:000250618000013
Source Identifiers
ISSN: 0022-5142
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