High Pressure and Temperature Combination with Naringin Hydrolysis by Naringinase Ca-Alginate Beads in Grapefruit Juice Processing: Bitterness and Microbial Reduction

AuthID
 P-004-7V4
5
Author(s)
Afonso, C
·
Ferreira, L
·
Vila Real, H
·
Tipo de Documento
Abstract
Year published
2007
Publicado
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 131, Número: 2, Páginas: S265-S265 (1)
Conference
13Th Ruropean Congress on Biotechnology (Ecb 13), Date: SEP 16-19, 2007, Location: Barcelona, SPAIN
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Wos®
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Publication Identifiers
Wos: WOS:000249687100469
Source Identifiers
ISSN: 0168-1656
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