Biofilm Development by Enterococcus Spp. Isolated from Traditional Fermented Meat Products and Potential Correlations with Some Virulence Factors

AuthID
 P-004-7V6
3
Author(s)
Barbosa, J
·
Tipo de Documento
Abstract
Year published
2007
Publicado
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 131, Número: 2, Páginas: S251-S251 (1)
Conference
13Th Ruropean Congress on Biotechnology (Ecb 13), Date: SEP 16-19, 2007, Location: Barcelona, SPAIN
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Publication Identifiers
Wos: WOS:000249687100443
Source Identifiers
ISSN: 0168-1656
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