Improvements in Small Scale Artisanal Cheesemaking via a Novel Mechanized Apparatus

AuthID
 P-004-7X0
2
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 82, Número: 1, Páginas: 11-16 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-33947318646
Wos: WOS:000246028100002
Source Identifiers
ISSN: 0260-8774
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