Assessment of Safety of Enterococci Isolated Throughout Traditional Terrincho Cheesernaking: Virulence Factors and Antibiotic Susceptibility

AuthID
 P-004-7X1
6
Author(s)
Pimentel, LL
·
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 70, Número: 9, Páginas: 2161-2167 (7)
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Scopus®
Crossref®19
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Publication Identifiers
Pubmed: 17900097
SCOPUS: 2-s2.0-34748833520
Wos: WOS:000249352400023
Source Identifiers
ISSN: 0362-028X
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