Structural Ripening-Related Changes of the Arabinan-Rich Pectic Polysaccharides from Olive Pulp Cell Walls

AuthID
 P-004-85C
5
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Número: 17, Páginas: 7124-7130 (7)
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Scopus®
Crossref®58
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Publication Identifiers
Pubmed: 17658824
SCOPUS: 2-s2.0-34548319455
Wos: WOS:000248727800045
Source Identifiers
ISSN: 0021-8561
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