Modelling Kinetics of Watercress (Nasturtium Officinale) Colour Changes Due to Heat and Thermosonication Treatments

AuthID
 P-004-9R3
3
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 8, Número: 2, Páginas: 244-252 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-34147183749
Wos: WOS:000246424400014
Source Identifiers
ISSN: 1466-8564
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