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Effects of Enrichment of Refined Olive Oil with Phenolic Compounds from Olive Leaves
AuthID
P-004-A31
5
Author(s)
Paiva Martins, F
·
Correia, R
·
Felix, S
·
Ferreira, P
·
Gordon, MH
Document Type
Article
Year published
2007
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 55, Issue: 10, Pages: 4139-4143 (5)
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Wos
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Scopus
®
Crossref
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79
Pubmed
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DOI
:
10.1021/jf063093y
Pubmed
: 17439139
Scopus
: 2-s2.0-34249868772
Wos
: WOS:000246313200056
Source Identifiers
ISSN
: 0021-8561
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