Effects of Enrichment of Refined Olive Oil with Phenolic Compounds from Olive Leaves

AuthID
 P-004-A31
5
Author(s)
Felix, S
·
Gordon, MH
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Número: 10, Páginas: 4139-4143 (5)
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Scopus®
Crossref®79
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17439139
SCOPUS: 2-s2.0-34249868772
Wos: WOS:000246313200056
Source Identifiers
ISSN: 0021-8561
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