The Combined Effects of Black Oxidising Table Olive Process and Ripening on the Cell Wall Polysaccharides of Olive Pulp

AuthID
 P-004-AKA
3
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 68, Número: 4, Páginas: 647-657 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-33947118130
Wos: WOS:000245846200004
Source Identifiers
ISSN: 0144-8617
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