Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt with Angiotensin I-Converting Enzyme (Ace)-Inhibitory Activity

AuthID
 P-004-D5V
6
Author(s)
Papadimitriou, CG
·
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 105, Número: 2, Páginas: 647-656 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-34447263069
Wos: WOS:000249001700028
Source Identifiers
ISSN: 0308-8146
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