Publicações

AuthID
P-004-D5W

Author(s)

Fernandes, F

Seabra, RM

Andrade, PB

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 105, Número: 3, Páginas: 1003-1010 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2007.04.063

SCOPUS: 2-s2.0-34447550705

Wos: WOS:000249061700015

Source Identifiers

ISSN: 0308-8146

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