Publicações

AuthID
P-004-D5X

Author(s)

Oliveira, I

Sousa, A

Ferreres, F

Seabra, R

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 105, Número: 3, Páginas: 1018-1025 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2007.04.059

SCOPUS: 2-s2.0-34447554449

Wos: WOS:000249061700017

Source Identifiers

ISSN: 0308-8146

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