Pahs Content in Sunflower, Soybean and Virgin Olive Oils: Evaluation in Commercial Samples and During Refining Process

AuthID
 P-004-D60
3
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 104, Número: 1, Páginas: 106-112 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-34147147528
Wos: WOS:000246630500015
Source Identifiers
ISSN: 0308-8146
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