Publicações

AuthID
P-004-D65

Author(s)

Meyer, AS

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 103, Número: 3, Páginas: 976-984 (9)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2006.08.039

SCOPUS: 2-s2.0-33847103104

Wos: WOS:000245411500040

Source Identifiers

ISSN: 0308-8146

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