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Evaluation of Two Packaging Systems for Regional Cheese

AuthID
P-004-D6B

Author(s)

Pantaleao, I

Pintado, MME

Pocas, MFF

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 102, Número: 2, Páginas: 481-487 (7)

Conference

Congress on Innovations in Traditional Foods, Date: OCT 25-28, 2005, Location: Polytech Univ Valencia, Valencia, SPAIN, Patrocinadores: Eur Fed Food Sci Tech, Host: Polytech Univ Valencia

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Publication Identifiers

DOI: 10.1016/j.foodchem.2006.05.058

SCOPUS: 2-s2.0-33845319574

Wos: WOS:000243984400008

Source Identifiers

ISSN: 0308-8146

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Evaluation of Two Packaging Systems for Regional Cheese

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