Publicações

AuthID
P-004-D6K

Author(s)

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 101, Número: 2, Páginas: 549-558 (10)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2006.02.013

SCOPUS: 2-s2.0-33748477666

Wos: WOS:000241044100014

Source Identifiers

ISSN: 0308-8146

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