Publicações

AuthID
P-004-D6S

Author(s)

Rangel, J

Bolke, H

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 100, Número: 2, Páginas: 504-508 (5)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2005.09.073

SCOPUS: 2-s2.0-33745479520

Wos: WOS:000240869700011

Source Identifiers

ISSN: 0308-8146

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