Validation and Comparison of Analytical Methods Used to Evaluate the Nitrogen Status of Grape Juice

AuthID
 P-004-D6T
2
Author(s)
Filipe Ribeiro, L
·
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 100, Número: 3, Páginas: 1272-1277 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-33745951242
Wos: WOS:000240869800062
Source Identifiers
ISSN: 0308-8146
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