Publicações

AuthID
P-004-D6V

Author(s)

Pinto, JF

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 100, Número: 4, Páginas: 1504-1510 (7)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2005.11.041

SCOPUS: 2-s2.0-33746758305

Wos: WOS:000241000300031

Source Identifiers

ISSN: 0308-8146

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