Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese

AuthID
 P-004-D72
3
Author(s)
Diaz, O
·
Cobos, A
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 45, Número: 1, Páginas: 32-37 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33947605978
Wos: WOS:000245219000005
Source Identifiers
ISSN: 1330-9862
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