Assessment of the Antioxidant Ability of Thymus Albicans, T Mastichina, T Camphoratus and T Carnosus Essential Oils by Tbars and Micellar Model Systems.

AuthID
 P-004-DZP
5
Author(s)
Costa, LA
·
Jose, GB
·
Tipo de Documento
Article
Year published
2007
Publicado
in NATURAL PRODUCT COMMUNICATIONS, ISSN: 1934-578X
Volume: 2, Número: 4, Páginas: 399-406 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85048972086
Wos: WOS:000249007500012
Source Identifiers
ISSN: 1934-578X
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