Exposure Assessment of Chemicals from Packaging Materials in Foods: a Review

AuthID
 P-004-ERB
2
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Tipo de Documento
Article
Year published
2007
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in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 18, Número: 4, Páginas: 219-230 (12)
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Wos: WOS:000245784600005
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ISSN: 0924-2244
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