Use of Ozone to Reduce Molds in a Cheese Ripening Room

AuthID
 P-000-EA2
5
Author(s)
Kozakiewicz, Z
·
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 66, Número: 12, Páginas: 2355-2358 (4)
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Scopus®
Crossref®48
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Publication Identifiers
Pubmed: 14672237
SCOPUS: 2-s2.0-0344688407
Wos: WOS:000187023800025
Source Identifiers
ISSN: 0362-028X
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