Publicações

AuthID
P-004-FEQ

Author(s)

Alasalvar, C

Shahidi, F

Tipo de Documento

Article

Year published

2006

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 54, Número: 26, Páginas: 10177-10183 (7)

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Scopus^®

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Publication Identifiers

DOI: 10.1021/jf061702w

Handle: https://hdl.handle.net/10198/1728

Pubmed: 17177557

SCOPUS: 2-s2.0-33846541537

Wos: WOS:000242941700078

Source Identifiers

ISSN: 0021-8561

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