Determination of Acrylamide in Coffee and Coffee Products by Gc-Ms Using an Improved Spe Clean-Up

AuthID
 P-004-FPA
3
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in FOOD ADDITIVES AND CONTAMINANTS, ISSN: 0265-203X
Volume: 23, Número: 12, Páginas: 1276-1282 (7)
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Scopus®
Crossref®36
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17118870
SCOPUS: 2-s2.0-33751326146
Wos: WOS:000242801600004
Source Identifiers
ISSN: 0265-203X
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