Gelation of Whey Protein Concentrate in the Presence of Partially Hydrolyzed Waxy Maize Starch and Urea at Ph 7.5

AuthID
 P-004-G7D
5
Author(s)
Lopes, GK
·
Alviano, DS
·
Andrade, CT
Tipo de Documento
Article
Year published
2006
Publicado
in COLLOID AND POLYMER SCIENCE, ISSN: 0303-402X
Volume: 285, Número: 2, Páginas: 203-210 (8)
Indexing
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Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33750154049
Wos: WOS:000241399900010
Source Identifiers
ISSN: 0303-402X
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