Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity

AuthID
 P-004-GAM
8
Author(s)
Pereira, APG
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 22, Páginas: 8425-8431 (7)
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Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17061816
SCOPUS: 2-s2.0-33751008845
Wos: WOS:000241519700006
Source Identifiers
ISSN: 0021-8561
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