Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity

AuthID
 P-004-GAM
8
Author(s)
Pereira, APG
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 22, Páginas: 8425-8431 (7)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17061816
SCOPUS: 2-s2.0-33751008845
Wos: WOS:000241519700006
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service