Black Aspergillus Species as Ochratoxin A Producers in Portuguese Wine Grapes

AuthID
 P-000-EFF
4
Author(s)
Kozakiewicz, Z
·
Tipo de Documento
Article
Year published
2003
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 88, Número: 1, Páginas: 63-68 (6)
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Publication Identifiers
Pubmed: 14527786
SCOPUS: 2-s2.0-0141758437
Wos: WOS:000185956300007
Source Identifiers
ISSN: 0168-1605
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