Thermal Behaviour of Stirred Yoghurt During Cooling in Plate Heat Exchangers

AuthID
 P-004-GWE
6
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 76, Número: 3, Páginas: 433-439 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-33646030907
Wos: WOS:000237770200022
Source Identifiers
ISSN: 0260-8774
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