Analysis of the Drying Kinetics of Chestnuts

AuthID
 P-004-GWF
2
Author(s)
Fernandes, RMC
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 76, Número: 3, Páginas: 460-467 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-33646406806
Wos: WOS:000237770200026
Source Identifiers
ISSN: 0260-8774
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