Fractionation of Red Wine Polyphenols by Solid-Phase Extraction and Liquid Chromatography

AuthID
 P-004-H5K
4
Author(s)
Spranger, MI
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF CHROMATOGRAPHY A, ISSN: 0021-9673
Volume: 1128, Número: 1-2, Páginas: 27-38 (12)
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Wos®
Scopus®
Crossref®78
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16815428
SCOPUS: 2-s2.0-33748138208
Wos: WOS:000240568200004
Source Identifiers
ISSN: 0021-9673
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