Ochratoxin A Occurrence and Formation in Portuguese Wine Grapes at Various Stages of Maturation

AuthID
 P-004-HHT
3
Author(s)
Mendonca, C
·
Tipo de Documento
Article
Year published
2006
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 111, Páginas: S35-S39 (5)
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Publication Identifiers
Pubmed: 16707182
SCOPUS: 2-s2.0-33748032096
Wos: WOS:000241373800008
Source Identifiers
ISSN: 0168-1605
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